GOURMET FOODS FLORENTINE MUSHROOM CAP
Item Code: GF66SPINACH AND CHEESE STUFFED MUSHROOMS
EGG CUSTARD, BACON, ONION AND SWISS CHEESE IN TORTILLA CUP
SHRIMP AND PESTO MOUSSE MULTIGRAIN BAGUETTE
MACARONI CHEESE FRITTERS WITH FONTINA TRUFFLE OIL
EVERYTHING BAGEL SANDWICHES
SEASONED REDSKIN POTATOES AND VEGETABLES
BONELESS SKIN ON CHICKEN FILET BREAST SINGLE LOBE WITH RIB MEAT AND DRUMETTE ATTACHED SMALL BIRD 8-10oz
.36oz SALT AND PEPPER POLLOCK FRIES