F/C L/S POT ROAST
SEASONED, HEAT AND SERVE
SKINLESS, WHOLE MUSCLE, UNSLICED
F/C BREADED VEAL PATTY
F/C CHARBROILED SALISBURY STEAK
F/C FLAMEBROILED BURGERS
F/C GRILLED CHICKEN BREAST FILLETS
NAE GF CHICKEN TENDERS
3.25OZ BURGERS
BREADED TENDERLOINS
PORK RIBS WITH BARBECUE SAUCE
FULLY COOKED, ALL BEEF
WHOLE BRISKET FOR SLICING
WHOLE BREAST FOR SLICING
FULLY COOKED LENTIL CHILI