TENDER DIPPED IN WAFFLE BATTER
SPINACH SWISS EGG IN TORTILLA CUP
EGG CUSTARD, BACON, ONION AND SWISS CHEESE IN TORTILLA CUP
COATED IN SUGAR
CASINO 21/25CT
GANDULES VERDES
IN TRAYS
35% WATER ADDED FOR SLICING
.8oz MINI FRANKS IN PRETZEL BUNS
CONCENTRATE IN A BAG
ANDOUILLE SAUSAGE IN FILO
BLACK CHERRY AND GOAT CHEESE IN FILO
BRIE EN CROUTE WITH RASP
WITH GINGER IN SPRINGROLL WRAPPER
W/ ASIAGO CHEESE